Poor nutrition during the early stages of the life course can lead to extensive and irreversible damage to physical growth and brain development.  On the other hand, good nutrition has a positive effect.  Breastfeeding is the optimal way of feeding babies, offering them the nutrients they need in the right balance, as well as providing protection against disease.

The World Health Organization recommends that babies be exclusively breastfed for the first six months of life, followed by the introduction of nutritionally adequate and safe complementary foods, and with continued breastfeeding up to two years old or beyond.

In 2012 the World Health Assembly (WHA) approved the global nutrition target of increasing the rate of exclusive breastfeeding in the first 6 months of age to at least 50% by 2025.

Key facts

Breastfeeding helps prevent overweight and type-2 diabetes in children

Longer breastfeeding reduces the risk of overweight/obesity by 13%, helping to fight chronic diseases caused by obesity. It also lowers the risk of type 2 diabetes by 35%14.

Breastfeeding prevents childhood leukemia

Breastfeeding for more than 6 months or longer compared to no or shorter breastfeeding is associated with a reduction of childhood leukemia by 19%.

Breastfeeding protects against sudden infant death syndrome

Breastfed babies are 60 percent less likely to die from SIDS than those not breastfed. The effect is even more significant for infants exclusively breastfed.

Duration of breastfeeding is positively associated with higher income

A 30-year follow-up of a cohort captured at birth showed that adults who had been breastfed earned higher wages, an effect mediated through an increase in years of schooling.

Breastfeeding promotes attachment

Mother-child bonding is enhanced when mothers interact with their infants while breastfeeding. Longer breastfeeding is associated with more sensitive maternal responsiveness and the security that comes with attachment.

Workplace policies to support breastfeeding are good for business

Workplace policies in support of breastfeeding increase employee retention, performance, loyalty, productivity, and morale.

Breastfeeding makes babies smarter

Adults who were breastfed as children score 3.3 points higher on cognitive development indicators, which leads to more years of schooling.

Breastfeeding is good for the environment

Breastfeeding leaves no carbon footprint. Breast milk is renewable and produced and fed to the baby without pollution, packaging, or waste.

Breast milk: more than nutrition

Beyond providing perfect nutrition and protection against infection and death, constituents in breast milk likely affect epigenetic programming at a critical time when an infant’s gen expression is being developed for life.

Breastfeeding: a public health imperative

“If a new vaccine became available that could prevent 1 million or more child deaths a year, and that was moreover cheap, safe, administered orally, and required no cold chain, it would become an immediate public health imperative. Breastfeeding can do all this and more13.”

Breastfeeding protects women too

Women who breastfeed compared with women who don’t breastfeed or breastfeed less have a 32% lower risk of type 2 diabetes, a 26% lower risk of breast cancer, and a 37% lower risk of ovarian cancer.

Breastfeeding needs protection

The International Code of Marketing of Breast-milk Substitutes provides guidelines to prevent the inappropriate marketing of breastmilk substitutes, including infant formula, feeding bottles, nipples, follow-on milk, and related products16. It needs to be legislated and monitored. When manufacturers and distributors are in violation, they should be sanctioned.

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